St Francis Xavier's preserved foot
The third component arrives in the shape of one Hannah Williams, and finally our journey and plans of almost two years are complete.
We plunge head first into the tourist trail by holidaying on a Goan beach. Ibethan style tourism at its worst, but still we enjoy the forgotton pleasures of cocktails, beach lazing and dolphin boat rides. The great mystery of the moral landscape of beaches means we are free to expose more skin to the sun without unwanted attention.
Panaji, the Goan capital is India flavoured by its colonial Porteugeuse past.
Cutlery are tools of seperation from food- we are able to sit back, cutting from afar with long sterile implements. In China we were suddenly made accutely aware of this distance-chopsticks cannot be used whilst sitting back from the table. Despite its long elegance, the chopstick demands a closeness to food. You have to lean your face over your food and use it as a kind of shovelling tool. It wasn't long before we joined in with the added slurps and smacks that complete the Chinese eating experience. Then in Pakistan, we edged even closer to our food...implements gone, replaced by the chappatti. At every meal a chappatti is used to pick up the rice or vegetables, it becomes an edible spoon. And then in India, all pretense of separation was gone. Our hands become our eating tools as rice is mashed in with Dal or sauce with our fingers. Scooping up a small clump on the edge of your fingers, the thumb is used to push the rice mix into your mouth. And at all times,the left hand (normally used for less hygienic acts like washing your bottom after the toilet instead of using toilet roll) remains firmly out of sight on your lap. This intimacy with food actually makes it taste better for some unknown reason and is a more humble way of eating-no pretensions of 'civilsation'. But sometimes, in more expensive restaurants, we found ourselves the only ones eating with our fingers amongst Indians. It seems there is a class system at work amidst food, the higher castes do not generally eat with their fingers. Whatever the setting though, our eating habbits come under close scrutiny no matter where we are, sometimes attracting unabashed staring groups of people, bemused, amused, confused or dissaproving of our finger techniques. Our refusal to eat the chappatti first on its own, and instead subverting tradition by eating it rolled up with rice, has often caused direct intervention on trains...'No madam...chappatti, chappatti!". But we are free to laugh and turn this confusion and inept cultural behaviour into a source of amusement for ourselves and those around us. Yet when Ghandi, and countless other young Indian's came to England to study, their cultural experience of food was one filled with terror and shame. Unable to use cutlery, and too mortifyingly embarressed to ask, Gandi remained locked his room, eating only crackers.
Old Goa is a riverside graveyard of forgotton churches....the ghosts of colonialism past now filled with foreign faces, but this time as curious tourists.
The churches are huge and filled with an eerie sense of abandonment. The battle against termites and the inevitable crumbling of time feels rather futile and limited, giving once imposing buildings an ephemeral and almost ridiculous presence.
In the 'Basilica de Bom Jesus' are the preserved remains of St Francis Xavier, displayed for pilgrims to worship in a glass casket. The story of the body is rather bizarre and grizzly...first buried on an island off the mainland of China, it was dug up a year later and found to be miraculously preserved. It was then moved to Malacca, before dug up again and shipped to Goa. His right forearm was later detached and is now displayed in a church in Rome. Once a year it is paraded through the streets for a festival.
Down by the river we find an empty old church, sunlight drifting through windows high, silent stone cool against the day's heat.
Stop your singing!
No comments:
Post a Comment